Western chef's knife 65x235 mm high carbon steel

A western style chef's knife forged from high carbon steel (80CrV2). The handle is made from bubinga and has an Elforyn bolster. 

This blade has a slight convex bevel aswell as a distal taper throughout it.

Size: 65x235 mm

Thickness into handle: 4.9 mm

Thickness at middle: 2.0 mm

Thickness 20 mm from tip: 0.9 mm

Balance point: 10 mm before maker's mark

Bevel grind: slight convex

Weight: 244 grams