A japanese style nakiri-knife hand forged from 80CrV2 high carbon steel.
The blade on this one has a distal taper aswell as a slight convex bevel. The handle is made from bubinga with a wenge bolster. The nakiri is often classed as a vegitable knife but can just aswell be used for all kinds of tasks in the kitchen. It's straight edge and height makes it great for push cutting and is just overall a very pleasant knife to use.
