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A Japanese-style petty knife that's perfect for the smaller tasks in the kitchen. It has a blade forged from 80crv2 high carbon steel with a distal taper aswell as a slight convex bevel. The handle is D-shaped and made from bubinga and ebony.
Size: 37x140 mm
Thickness into handle: 3.4 mm
Thickness at middle: 2.5 mm
Thickness 20 mm from tip: 1.35 mm
Balance point: Right at the end pf the handle
Bevel grind: Slight convex
Weight: 113 grams
