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One of my classic gyutos forged out of 80crv2 high carbon steel. The handle is made out of wenge with an Elforyn bolster. This knife has a distal taper throughout the blade aswell as a slight convex bevel.
Size: 62x200 mm
Thickness into handle: 4.1 mm
Thickness at middle: 2.5mm
Thickness 20 mm from tip: 1.9mm
Balance point: 5 mm before maker's mark
Bevel grind: slight convex
Weight: 237 grams
