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A classic japanese-style gyuto chef's knife forged from high carbon steel (1095). The handle has an octagonal shape and is made from walnut burl and ebony. This knife has a distal taper throughout the blade aswell as a slight convex bevel.
Size: 53x200 mm
Thickness into handle: 4.2 mm
Thickness at middle: 2.25 mm
Thickness 20 mm from tip: 1.45 mm
Balance point: 5 mm after maker's mark
Bevel grind: slight convex
Weight: 170 g
