A japanese style gyuto forged from 26c3 high carbon steel. 26c3 is also known as "Spicy White" since it's very similar to the traditional japanese White paper steel. It takes an extremily good edge and is therefor a very popular steel in exclusive chef's knives.
The handle has a D-shape and is made from turkish walnut and ebony. The blade has a distal taper and the bevel has a slight convex grind.
