This is a really nice chef's knife in a japanese gyuto style.
The blade is forged from 80CrV2 and has a slight convex bevel aswell as a distal taper throughout the blade. The handle is made from bog oak and has a micarta bolster. Bog oak is a several thousand, yes thousand, year old oak that is preserved on the bottom of lakes. The environment in the water prevents it from rotting and gives it its characteristic black color.
