{"product_id":"san-mai-santoku","title":"San Mai Santoku 56x205 mm high carbon Steel","description":"\u003cp\u003eHere's a classic high carbon steel santoku knife. The santoku is a traditional and versatile japanese kitchen knife. \"Santoku\" roughly translates to \"three uses\" in japanese, meaning it works well for both meat, vegetable and fish.\u003c\/p\u003e\n\u003cp\u003eThis knife has a san mai construction wich means that the blade is laminated from three pieces of steel. The core steel on this one is a Swedish high carbon steel called 26c3. This steel was originally developed to make razors and therefore makes for a hard and extremily sharp edge. The core steel is surrounded by two pieces of soft wrought iron cladding. The wrought iron comes from an old wagon wheel that I've re-forged. The bright line you see is a piece of nickel that is laminated between the core and the cladding. \u003c\/p\u003e\n\u003cp\u003eThe handle has an octagonal shape and is made masur birch and ebony.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSize: 56x205 mm\u003c\/p\u003e\n\u003cp\u003eThickness into handle: 3.3 mm\u003c\/p\u003e\n\u003cp\u003eThickness at middle: 2.0 mm\u003c\/p\u003e\n\u003cp\u003eThickness 20 mm from tip: 1.4 mm\u003c\/p\u003e\n\u003cp\u003eBalance point: Middle of maker’s mark\u003c\/p\u003e\n\u003cp\u003eBevel grind: Slight Convex\u003c\/p\u003e\n\u003cp\u003eWeight: 178 grams\u003c\/p\u003e","brand":"Teodor Stiernholm","offers":[{"title":"Default Title","offer_id":57389328695674,"sku":null,"price":3600.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/9438\/8090\/files\/B7252963-8807-46A7-9C9A-B17E46E533E8.jpg?v=1791635143","url":"https:\/\/shop.teodorstiernholm.se\/products\/san-mai-santoku","provider":"Teodor Stiernholm","version":"1.0","type":"link"}