{"product_id":"san-mai-honesuki-48x167-mm-high-carbon-steel","title":"San Mai Honesuki 48x167 mm high carbon steel","description":"\u003cp\u003eHere's a classic Japanese-style honesuki knife. The honesuki is traditionally intended for boning and breaking down poultry but it can be used an many other situations aswell. \u003c\/p\u003e\n\u003cp\u003eThe blade is a san mai construction wich means that it has a hard core steel with two soft iron claddings on each side. The core steel is a Swedish steel called 26c3. It was originally created for making razor blades and therefor gives an incredibly good edge. The cladding consists of wrought iron from an old anchor chain. The bright line you see is a piece of nickel that's sandwiched between the core steel and the wrought iron. \u003c\/p\u003e\n\u003cp\u003eThe handle is made from ebony and a stabilized exotic burl.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSize: 48x162 mm\u003c\/p\u003e\n\u003cp\u003eThickness into handle: 2.3 mm\u003c\/p\u003e\n\u003cp\u003eThickness at middle: 2.2 mm\u003c\/p\u003e\n\u003cp\u003eThickness 20 mm from tip: 2.0 mm\u003c\/p\u003e\n\u003cp\u003eBalance point: 30 mm before maker's mark\u003c\/p\u003e\n\u003cp\u003eBevel grind: slight convex \u003c\/p\u003e\n\u003cp\u003eWeight: 133 grams\u003c\/p\u003e","brand":"Teodor Stiernholm","offers":[{"title":"Default Title","offer_id":57337260769658,"sku":null,"price":3300.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/9438\/8090\/files\/9C4E28B9-FC85-445B-9D02-3401A18A5ADD.jpg?v=1790921791","url":"https:\/\/shop.teodorstiernholm.se\/products\/san-mai-honesuki-48x167-mm-high-carbon-steel","provider":"Teodor Stiernholm","version":"1.0","type":"link"}