{"product_id":"san-mai-gyuto-62x210-mm-high-carbon-steel","title":"San mai gyuto 62x210 mm high carbon steel","description":"\u003cp\u003eHere's a classic high carbon steel gyuto knife. The gyuto is regarded as the standard japanese chef's knife. Its slightly curved profile makes it great for both rocking and push cutting.\u003c\/p\u003e\n\u003cp\u003eThis knife has a san mai construction wich means that the blade is laminated from three pieces of steel. The core steel on this one is a  high carbon steel called 1.2419. This is a very hard and durable steel that makes  for an extremily sharp edge. The core steel is surrounded by two pieces of soft wrought iron cladding. The wrought iron comes from an old anchor chain that I've re-forged. The bright line you see is a piece of nickel that is laminated between the core and the cladding. \u003c\/p\u003e\n\u003cp\u003e The handle has a traditional octagonal shape and is made from wenge with an Elforyn bolster. The knife has a distal taper throughout the blade aswell as a slight convex bevel. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cp\u003eSize: 62x210\u003c\/p\u003e\n\u003cp\u003eThickness into handle: 3.9 mm\u003c\/p\u003e\n\u003cp\u003eThickness at middle: 2.4 mm\u003c\/p\u003e\n\u003cp\u003eThickness 20 mm from tip: 1.8 mm\u003c\/p\u003e\n\u003cp\u003e Balance point: right on maker's mark\u003c\/p\u003e\n\u003cp\u003eBevel grind: Slight convex\u003c\/p\u003e\n\u003cp\u003eWeight: 246 grams\u003c\/p\u003e","brand":"Teodor Stiernholm","offers":[{"title":"Default Title","offer_id":57221072093562,"sku":null,"price":3200.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/9438\/8090\/files\/4EAF87AD-F534-44A6-837F-D3B1895FEAD3.jpg?v=1788293494","url":"https:\/\/shop.teodorstiernholm.se\/products\/san-mai-gyuto-62x210-mm-high-carbon-steel","provider":"Teodor Stiernholm","version":"1.0","type":"link"}