{"product_id":"namnlos-4aug-_21-08-24","title":"San mai nakiri 65x179 mm high carbon steel","description":"\u003cp\u003eHere's a classic high carbon steel nakiri knife. The nakiri is a traditional japanese knife used for chopping vegetables and herbs. \u003c\/p\u003e\n\u003cp\u003eThis knife has a san mai construction wich means that the blade is laminated from three pieces of steel (san mai translates to \"three players\" in japanese). The core steel on this one is a Swedish high carbon steel called 26c3. This steel was originally developed to make razors and therefore makes for a hard and extremily sharp edge. This core steel is surrounded by two pieces of soft wrought iron cladding. The wrought iron comes from an old anchor chain that I've re-forged. The bright line you see is a piece of nickel that is laminated between the core and the cladding. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe handle has a traditional octagonal shape and is made from wenge with an ebony bolster. The knife has a distal taper throughout the blade aswell as a slight convex bevel. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cp\u003eSize: 65x179 mm\u003c\/p\u003e\n\u003cp\u003eThickness into handle: 4.3 mm\u003c\/p\u003e\n\u003cp\u003eThickness at middle: 2.8 mm\u003c\/p\u003e\n\u003cp\u003eThickness above tip: 2.2 mm\u003c\/p\u003e\n\u003cp\u003e Balance point: 10 mm after maker's marl\u003c\/p\u003e\n\u003cp\u003eBevel grind: Slight convex\u003c\/p\u003e\n\u003cp\u003eWeight: 287 grams\u003c\/p\u003e","brand":"Teodor Stiernholm","offers":[{"title":"Default Title","offer_id":57144599773562,"sku":null,"price":3100.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/9438\/8090\/files\/233F40E1-CDD7-4BDE-BD32-9D4AE8C2B2D8.jpg?v=1785870567","url":"https:\/\/shop.teodorstiernholm.se\/products\/namnlos-4aug-_21-08-24","provider":"Teodor Stiernholm","version":"1.0","type":"link"}